FARMER'S SNACK ...
... assumes social responsibility
with our original projects on site
... does more than organic
and relies on pure natural products
... reduces CO2 emissions
with its own climate strategy
... ensures transparent delivery routes that are as short as possible
from the origin
... promotes sustainable production
"reduce, optimize, recycle"
GutVertrauen
For the environment, origin, society and product
WE TAKE RESPONSIBILITY
We follow the guidelines on social responsibility (ISO 26000) and are committed to the 17 Sustainable Development Goals of the United Nations (Social Development Goals, United Nations. Farmer's Snack also recognizes the contents of the Global Compact and the EU ILO 2001.
Since 2021, the German Institute for Sustainability and Economics has certified us as "assured sustainability". In 2023, we also received the bronze medal from the internationally recognized rating platform EcoVadis for our good sustainability performance.
WE WANT TO DO MORE THAN JUST ORGANIC
In short: all natural! We rely on pure natural products, because nature is our best supplier. Our aim is to maintain the best possible conditions for the raw materials for our products. Find out more about our organic strategy and our commitment to the best cultivation and harvesting conditions for all-natural products.
OUR CLIMATE STRATEGY
We are committed to working with our partners and suppliers to create a climate-neutral supply chain in the future. As a first step towards this, we believe it is important to use scientifically sound values as a basis for climate protection and to develop our own climate strategy for Farmer's Snack.
TRANSPARENT SUPPLY CHAINS THAT ARE AS SHORT AS POSSIBLE
We fully disclose the places of origin of our products - so you can find information on every package and get more information about the origin via the QR code. Wherever possible, we focus on short transportation routes within Europe. With our own almond farm on Mallorca, we continue to drive this issue forward with our nut kernels and at the same time ensure that traditional almond cultivation on the island is preserved.